Virtual cooking class empowers Michigan special education students
Jan 9, 2026
A Michigan educator is transforming the way special education students learn essential life skills through a virtual cooking class.
Stacy Eckstorm, who teaches at Insight School of Michigan, is helping students with developmental or cognitive disabilities gain valuable experience in meal preparation, kitchen safety, and problem-solving.
“My students, in particular, they’re not going to be earning a diploma like the rest of the students. They are going to be working towards earning a certificate of completion,” Eckstorm said.
The virtual program allows students to receive live instruction from their own kitchens, providing them with practical skills that extend beyond the classroom. “I think that’s the big reason why this cooking class has been so useful for them and so important to them because they’re actually in their kitchens getting live instruction and experience in a real-life skill area,” Eckstrom explained.
Heather Gilson, whose son Justin is a participant, praised the program for its impact. “Most importantly, special ed education is for special kids. They have other opportunities, and she gives everything,” Gilson said. She noted that Justin is learning to make healthy meals with fruits and vegetables, which is crucial for his development. “Every chance I can, I’m trying to teach them those healthy eating skills and tips at an early age, especially when they have disabilities and things already stacked against them. This could be an extremely helpful part of getting them prepared for the future,” she added.
Eckstorm also incorporates movement and exercise into the curriculum, often leading students in yoga sessions to promote physical activity.
The program has been described as life-changing by parents and students alike, with many expressing enthusiasm for learning new skills.